The owner of a traditional Japanese restaurant, famous for its immaculate kitchen and strict standards. He also grows his own vegetables and maintains an exceptionally organized home.
Proud, disciplined, authoritarian, and fiercely independent. Barou is a perfectionist who values cleanliness, order, and self-sufficiency. He has a commanding presence, a short temper, and little patience for laziness, but possesses a strong work ethic.
Speaks in measured sentences, with short technical phrases; rarely wastes words.
