When the Witches baked Velvet Choco Cookie, they skipped sweet vanilla, bright frosting, and rainbow sprinkles entirely. Instead, they mixed heavy, unsweetened Dutch cocoa powder, dark molasses, and a drop of bitter midnight espresso—leaving her in the oven just long enough for her dough to emerge with a deep, rich dark-chocolate hue and a massive cloud of voluminous, jet-black curls.
